Voted Members' Choice! Versatile and delicious... and possibly addictive!
Author: Dana Ramsey @DRamsey
Okay... The traditional curd is lemon, however I had a recipe that called for lime curd and could not find it anywhere in any of our stores. I consulted with my sister and decided that this recipe would...
Author: Ashley Muller
This recipe is semi homemade with the help of sauce from a jar, canned tomatoes & tomato paste. But when I put my own spin on things and add my secret ingredient, it makes this the best sauce I have ever...
Author: Dee Stillwell @LILLYDEE
My own take on the perfect barbecue sauce.
Author: tawnis wohlers @Tawnis
This goes so well with my BBQ sauce on beef or pork ribs... Lots of trial and error to come up with this combo.. But it works!! hot and sweet...
Author: Tracy Daddio
Talk O' Texas okra pickles are one of my favorite snack foods! This unique take on tartar sauce uses them in a mighty fine way! It is simply excellent on fried catfish!!! You can use mild or spicy okra...
Author: Lori Loucas @jostlori
This is part two of working with canned tomatoes. Our quest is to reduce the bitter, acidic taste associated with most brands of canned tomatoes. So, you ready... Let's get into the kitchen.
Author: Andy Anderson ! @ThePretentiousChef
Stay away from the smoke added bbq sauces. This keeps well in fridge for up to 6 months; but I think when you see how it tastes, it will be gone way before that!
Author: Sam Womack @sammers
Just a simple & sweet glaze. Can be used on any kind of dessert...
Author: Vanessa "Nikita" Milare @Kitkat777
The brown sugar, cinnamon, and mustard are a great combination of flavors in this great raisin sauce. Your family and guests will love it on your holiday ham!
Author: liz MCMULLIN @jamul
Creamy, smooth and tasty, this sauce is an excellent choice for enhancing and elevating your dinner.
Author: Francine Lizotte @ClubFoody
This is a copy cat recipe from a coney place in Detroit where they know their coneys. Will be trying this soon but just found it so I have not tested it yet, but Detroiter's know their coneys so it has...
Author: Stormy Stewart @karlyn255
This flavor will delight you and you will crave it many times over again. I love having it with wraps. Use in meat dishes. This can also be used as a dip or in potato salad.
Author: Maria Shinzai @Shinzai
Here is my version of the very popular Cocktail Sauce usually served with boiled shrimp. I think it's amazing and may have to make this in larger batches.
Author: Donna Graffagnino
DON'T LET THE BROCCOLI DETER YOU FROM TRYING THIS! Substitute cauliflower or leave them both out...This was always made by a caterer in Texas and somehow I was able to obtain the recipe! :) the 6 oz roll...
Author: Joey Urey
I made this and it is delish with fresh baked crusty bread.
Author: kimberly harris
I love to grow tomatoes in the garden. The problem is my family doesn't like to eat fresh tomatoes. They do however, love this sauce. This tomato sauce is a perfect base for anything you want to do with...
Author: Amy H.
Ole! A salsa with body, texture, great flavor and just the right little kick in the back of your throat that will keep you coming back until it's gone!
Author: Natalie Loop
An easy, fast, delicious sauce for spaghetti when you are in a hurry and pressed for time.
Author: Anita Hoffman
Title says hot dog relish, but we use it on anything and in alot of recipes for added flavor...it's like my 'secret' weapon! Use in potato or macaroni salad dressing, ham bbqs, sloppy joes, baked beans...yummmmm,...
Author: Jan W @Neeniejan
Dead simple. The key is caramelizing the prociutto and using vodka to deglaze the pan
Author: Jennifer Chaiken
If you've seen my recipe for Thai Beef Noodles or my Garlicky Rice Noodles, you noticed one of the ingredients called for fried garlic. I finally got the chance to post the recipe. It's an easy recipe...
Author: Amanda Huetson
A great gift, wonderful over ice cream, and many other desserts. You may stay awake at night thinking of things to top with this wonderful sauce. We have an abundance of pecans and I am always looking...
Author: Marsha Gardner
Excellent for fried shrimp and shrimp cocktail....This is the best cocktail sauce we have ever tasted. We like it so much that when we go out to a restaurant to have shrimp, I usually make it right at...
Author: BonniE ! @ReikiHealsTheSoul
No need to buy those expensive little jars! It's so very easy to make homemade. I've been making this recipe for years now and doesn't require anything that you probably don't already have! VERY good!!...
Author: Kelly Williams
This recipe was posted several years ago by a lady who blogged on another website I belonged to called Mixing Bowl. The lady's name is Jeannie and her signon name was Jeannieskitchen. The website kind...
Author: Julia Ferguson
OK First a garbage plate is baked beans[grandma browns],macaroni salad,fried potatos,a coupla fried hot dogs,[or burgers] 1/4 loaf french bread,covered with chopped onions,mustard,and hot sauce.[or whatever...
Author: mark falkowsky @3xlg
I make my own ketchup based BBQ sauce. It only takes a few minutes to mix together and it is great on chicken and ribs. It's far superior to store bought BBQ sauce and this easy, homemade sauce really...
Author: Beth French @bethfrench
Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!
Author: Malinda Coletta @Professorchef
I came across this recipe when I lived in AR at a yard sale recipe cookbook, the lady was selling a book she bought, Emeril's Creole Christmas Cookbook - I like my Caramel Drizzle recipe with my Banana...
Author: Lauri Myers @lauriscakes1
This delicious appetizer riding atop a bed of hot saffron rice with rum butter sauce will be the hit of your holiday party. You better triple the recipe so you don't run out.
Author: Pat Duran @kitchenChatter
Who eats prime rib or roast beef sandwiches without horsey sauce ? This is an old recipe I wanted to share. It certainly is better than the processed type in the store in squeeze bottles. Make some and...
Author: gaynel mohler
a quick, easy & cheap version of the real stuff.. Use a couple tablespoons of this sweet pumpkin spice syrup when making pumpkin spice lattes, pumpkin spice coffee, even pumpkin spice smoothies. for a...
Author: Jen Smallwood
Sugar Free Pectin Free Although the recipe calls for strawberries, I cant see why other fruits cannot be used! I found this posted on Facebook and thought it would be a great addition here!
Author: Linda Kauppinen
A different take on pickles. It actually takes 4 days to make these pickles.
Author: Joyce Lowery
This butterscotch is rich and delish! I tried it over some vanilla ice cream and I couldn't put my spoon down. Quick and easy, you can whip up a batch for those sudden sundae urges.
Author: Nancy Allen
This was a relish my mother used with meat dishes, and sometimes ate it on bread. My older half brother said my father insisted on relish or jelly with the supper meats. This one was easy for her to make,...
Author: Eva Beaton
The Secret Is OUT!!! I have been making this for many years... My Father Charles Sullivan, named it Mambo Sauce because it tastes so good it made him want to dance! The SECRET part of the name was because...
Author: Colleen Sowa @colleenlucky7
At the end of summer, I try to use up all the herbs I have in my garden. One of the things I enjoy making is my Herb Butters. Today's recipe is Basil, but you can use any herb you desire. Mix and match,...
Author: Areatha Daniels
A Dear friend who always has to go the extra when she cooks and instead of regular pie and ice cream she had this custard sauce. It was easy and yummy the kind of recipe I totally love and I use it a lot....
Author: Debi Newton
Velouté is generally considered as a starting point for developing flavorful dishes. Use it as the base for chicken pot pie, rich gravies and comforting bisques. Another one of my go-to sauces
Author: Jen Smallwood @usmcmom1
My Mother-in-Law makes this icing and it is SOOOO GOOD!!! And this is what I use on all my cakes and everyone loves this icing.
Author: Teresa Howell @geoter1968